At the beginning of the year, we found out that we’re expecting baby number two this autumn! The first trimester has involved being tired, queasy and very much focused on growing a human being. Some days I’ve barely had the energy to peel myself off of the sofa and away from Netflix, let alone exercise my brain and put a post together that makes sense, which explains the unannounced hiatus I’ve taken here ever since, too.

I’m now at 21 weeks and— I hope— past the worst of the sickness and exhaustion. I can’t quite believe we are already half way. So far, it’s definitely going quicker this time around; I’m not sure why, but it’s absolutely zoomed by, despite feeling as rough as I did in the early weeks!


We are all thrilled to be expecting a little baby to complete our family this September. Myself and Ashley have always wanted a second child, when the time was right for us. B has longed for a baby brother or sister for a long time too; in fact, for the last year or so, he has talked about “When I have a baby brother or sister…” frequently, so he is absolutely ecstatic now that it’s on the cards!

There were fist pumps and big grins when we took him for dinner and showed him the scan photo at 13 weeks, to let him know that he was going to be a big brother. He is already so in love with ‘Twinkie’ (as he has affectionately nicknamed him/her) and regularly likes to talk to my bump, kiss it and feel for kicks. He’s six now and is very much in tune with what’s happening; I’m so glad we waited until he was a little bit older. He’s already talking about all the things he wants to do with his sibling, from helping me feed and bathe them, to sharing toys when they’re older. Naturally, I’m sure the novelty will wear off slightly once they’re here and he realises that they’ll demand a lot of my time (and cry and poop a lot) but I think he’s going to be the best big brother, ever and I’m already so proud of how he’s been looking after me and understanding the situation.


I’ve had no consistent cravings during the first trimester and beyond, but a lot of the things so far that I have been fancying, have been beige. Fish and chip shop chips; chicken chow mein; egg mayo on a baked potato; salt & vinegar rice cakes; Wotsits; and specifically, my mum’s roast potatoes on a Sunday afternoon, with mint sauce.  No imitations will do!  Over the past month, my appetite has improved as the morning sickness has subsided and I’m back to eating a rainbow of colours, which I’m sure my body is very happy about.  The only thing I do have an aversion to still, is tea.  A good milky brew is something I usually love, so it’s very hard to get my head around that it just doesn’t taste right, right now.  I’ve really fancied iced coffee over the last fortnight, so perhaps I’m a coffee drinker now?

I have been documenting my pregnancy so far for my YouTube channel, where you can hear more about the trials and tribulations of my first trimester and the following weeks!


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