I love a banana; cereal topped with banana, banana milkshake, banana cake… yes please. In my opinion, they’re at their prime when the banana peel is bright yellow with some brown spots, but much like a ripe avocado, there’s such a small window of time for The Perfect Banana— anything before the freckled-goodness and it’s too unripe; anything longer and it’s too sweet and mushy. If your family is anything like mine, then you buy more bananas each week than…
Browsing Tag
