Browsed by
Category: Food

Pumpkin Fritters, Just Like Nanny Cherry Used To Make

Pumpkin Fritters, Just Like Nanny Cherry Used To Make

My Nanny Cherry passed when I was only around five years old, so it’s hard to differentiate between what I’ve been told, what I’ve seen in photos and what I truly remember of her. However, I’m almost certain her appearing from behind the beaded curtain that covered the entrance to her kitchen with pumpkin fritters, is one of my one and only true memories. I couldn’t tell you if it was a one-off thing or a regular occurrence, but I like to think making these sweet fried treats is something she’d do for my sister and me whenever we visited her, in her one-bedroom South London flat, with my dad.

Jump to Recipe

She was born and raised in South Africa and my mum will still regularly make traditional curry dishes, for the whole family to eat; Bobotie, a curry with egg on top, is a firm favourite! I have a South African cookbook complete with handwritten notes and recipes from my Nan, that I took from my mum’s stash of recipe books when I moved out. Included in there, was of course, pumpkin fritters, which are traditionally eaten for breakfast or dessert in South Africa.

I made them for the first time a year ago and they were delicious. (So delicious in fact, that they were eaten shortly after they came out of the pan and before I could take a final photo, hence the lack of them here!) They’re also dangerously easy to make, which is exactly why I think I’ll only be making them as a seasonal treat! I love being able to make something that’s from my heritage and introduce them to the boys too.

Pumpkin fritters are something I think more people should try, so here’s an adaptation of the recipe that I can only assume my Nanny used, from her cookbook. I’m sure she probably would have used fresh pumpkin, but tinned pumpkin puree is much easier! You can add more or less sugar depending on your tastes and I think a sprinkling of ground ginger would be delicious too.

Nanny Cherry’s Pumpkin Fritters

Course Breakfast, Snack, Sweet Treats
Cuisine South African
Author Aimee Marie

Ingredients

Fritters

  • 450 g tinned pumpkin puree
  • 1 egg (beaten)
  • 1 tsp vanilla extract
  • 240 g self-raising flour
  • 2 tsps baking powder
  • 1 tbsp brown sugar

Sugar coating

  • 50 g caster sugar
  • 2 tsp ground cinnamon

Other

  • butter (for frying)

Instructions

  • Mix together the pumpkin puree, vanilla extract and egg until well combined
  • Add the rest of the fritter ingredients and beat with a wooden spoon until smooth and firm
  • Melt a knob of butter in a frying pan and place spoonfuls of the batter in the pan
  • Fry them gently and slowly on a medium heat and flip them over once they're golden brown
  • Once cooked on both sides, sprinkle a mixture of caster sugar and cinnamon over them while still hot, before serving

Notes

They’re best served fresh, but once cooked, they should keep in the fridge for a few days and can be reheated in the microwave.

I’d love to know if you make these or you’ve ever tried them before. I made them again this week and maybe it’s partly nostalgia, but I absolutely love them!

Where To Eat in Reykjavik

Where To Eat in Reykjavik

Besides the waterfalls, the landscapes and sheer beauty of Iceland, one thing I was really looking forward to, was all the things we were going to eat in Reykjavik. I’d spent the weeks leading up to our trip, stalking Iceland (and Reykjavik in particular) via Instagram and I’m so glad I did. If you’re reading this, then perhaps you’re planning to visit Reykjavik too (or like me, maybe you just love food!) so you’ll know by now that things on the island are expensive. It’s just the way it is. There are plenty of places to eat though, catering for a range of budgets and we didn’t have one disappointing experience or meal. If you’re planning a trip, then hopefully this rundown of places to eat and drink will help you, like social media helped me!

Eld Smiðjan

After soaking in the Blue Lagoon for hours on our first evening, it was getting late by the time we got ourselves back to Reykjavik. In fact, a lot later than we’d realised, thanks to the glorious midnight sun! We’d been travelling most of the day and hadn’t eaten since landing in Iceland.  It was almost midnight and most restaurants were closed and bars had stopped serving food, but luckily Eld Smiðjan came to the rescue with delicious stone-baked pizza that we took back to our hotel room.  Maybe it’s because we were hangry, but it tasted like the best pizza and garlic bread my taste buds had ever had the pleasure of meeting.

Pizza from Eld Smidjan, Reykjavik
Eld Smidjan

Lebowski’s Bar

Sometimes, you just need a burger, don’t you? Lebowski’s is definitely the place for that. It’s a cool and casual pub / restaurant / sports bar, that is just a fun, loud and colourful place to be. In my opinion though, it caters for tourists more than locals, so if you’re looking for a traditional Icelandic restaurant, this isn’t the place! It’s probably somewhere you’ll want to have a White Russian too, if you’re a fan of the cult classic, The Big Lebowski! I went for the Lebowski (that’s a cheeseburger, to you and me) with fries and a drink, which totally hit the spot, after a long day of driving and checking out all that Iceland had to offer in the way of waterfalls!

Burgers at Lebowskis, Reykjavik Dinner at Osta búðin, Reykjavik
Ice-cream from Eldur, Reykjavik ...more
L-R: Lebowski’s Bar, Osta búðin, Eldur & Is, more Eldur & Is!

One place I wanted to eat, was Svarta Kaffið where they serve delicious soup in a bowl made of bread. Unfortunately, there was a long wait for a table (it’s popularity, I’m sure, partly to do with it being so delicious, but also due to it being so inexpensive compared to other places in the city!)

Osta Búðin

We had a stroll down the road and decided instead to go to Osta Búðin; an unassuming restaurant we’d walked past a few times in the previous days. The restaurant itself is attached to a deli and from the outside, looks humble and quiet. In fact, even on the inside, with it’s tartan chairs and laid-back style, it felt casual and cosy (which was just as well as neither of us had packed anything smart to wear at all!) but the food here was really tasty, from fresh fish and meats, to authentic soups and breads. The portions were small, but rich and delicious! Like most places across the country, it was quite expensive, but it was a price we were happy to pay for the quality of the food. I had smoked and cured salmon to start, followed by lamb fillet (which was the most melt-in-your-mouth lamb I’ve ever tasted!) and finished with Skyr Mousse (served in a mason jar, no less.)

Eldur & Is

If there’s one thing my husband loves, it’s ice-cream; I’m pretty sure he’d eat it for breakfast, lunch and dinner, if it was socially acceptable. And I feel the same way about pancakes! So when I stumbled across Eldur & Is on Instagram, I knew we had to go. It’s a coffee shop and ice-cream parlour that sells delicious flavoured ice-creams, milkshakes, crepes and coffee, to takeaway or eat-in; my mouth is watering at the thought! We went here three or four times during our short stay in Reykjavik, which I think is testament to the amazing, sweet and tasty dishes on offer. My personal favourite was the chocolate mint ice-cream (which was strangely more of a bubblegum blue hue, than green) and I don’t think you can go wrong with a Nutella crepe, either.

Baejarins Beztu Pylsur

As much as it’s nice to be spontaneous when you’re on holiday, when you’re only in one place for a short amount of time, I think it can really pay off to do a little research beforehand too. Had I not seen Baejarins Beztu Pylsur on social media, then I don’t think we would have spotted it. I love a hot dog, so I knew we had to stop by this stand when we were near the harbour at Kolaportið flea market. It’s apparently the best hot dog stand in Europe! Yes. Please. It’s very popular so you can often find long queues, but we were lucky and only waited 5-10 minutes before devouring one with ‘all the works’ aka. ketchup, sweet mustard, fried onion, raw onion and remolaði! Delish.

Baejarins Beztu Pylsur, Reykjavik
Hot Dog from Baejarins Beztu Pylsur, Reykjavik
Hot Dogs from Baejarins Beztu Pylsur

Durum

We stopped in Durum one afternoon and ate a nice simple lunch of paninis and french fries. There’s nothing on the menu that screams ‘Iceland’, but if you’re after a quick sandwich, wrap or pizza to sit down and eat or take back to your hotel room, then you can’t go wrong with this small and comfortable restaurant in the heart of downtown Reykjavik.

Sandholt Bakery

Across the road from our hotel, was the Sandholt Bakery, offering up pastries, sandwiches and breads to takeaway and lots more on offer, if you’re dining in too. We opted to grab a quick bite one morning while we went for a walk around the city and naturally I went for something sweet— a caramel covered cinnamon roll— whilst my husband had something savoury— a sandwich on black lava bread. There were amazing looking french waffles, Danish pastries, scones and Icelandic Donuts; I could have had one of everything!

Pastry from the Sandholt Bakery, Reykjavik Sandwich from the Sandholt Bakery, Reykjavik
Sandholt Bakery

Grái Kötturinn

On our last morning, we went to Grái Kötturinn for breakfast; which is also Bjork’s favourite spot, apparently. And if it’s good enough for Bjork, it’s good enough for me! Let it be known, that if there are pancakes on a breakfast menu, then you can bet that’s the dish I’m going to order. I could judge a whole restaurant based on their pancakes. And Grái Kötturinn did not disappoint! Would you look at the size of them?! I discarded the half a block of butter and poured on the syrup that came in a separate jug, instead.

Take me back.

Grái Kötturinn, Reykjavik Grái Kötturinn, Reykjavik
Grái Kötturinn, Reykjavik Grái Kötturinn, Reykjavik
Grái Kötturinn

Drekinn

We only stopped at Drekinn to grab a soft drink on our way back from Hallgrímskirkja early one evening. We found that it was like a local newsagent with shelves adorned with chocolates, sweets and crisps, fridges full of fizzy drinks and alcohol and tobacco behind the counter. But what was also behind the counter was essentially a kebab shop or the inside of a burger van! We never had the opportunity to eat from there, but I thought it deserved a mention as we didn’t see much other fast-food like it and found it so odd and quirky. I believe they’re open until late too, which is great if cheap and greasy food is the only thing that’s going to satisfy your hunger after a drink or two!

Drekinn, Reykjavik
Drekinn

As you can see, our appetites were definitely left satisfied after our time in Reykjavik. If you’ve ever been, I’d love to know your top places to eat, in case we ever visit again! You can read more about our Summer Mini-Break to Iceland or checkout more posts in the Iceland tag, here.

Iceland: A Summer Mini-Break

Iceland: A Summer Mini-Break

When you think of Iceland, you probably picture cosy winter nights, snow-capped mountains and the Northern Lights; but the country is just as beautiful and picturesque (if not more so) in the summer months too.


Last summer saw both me and my husband celebrate turning the ripe old age of thirty. We always knew that we wanted to do something special to mark the occasion, whether it was a big party with our friends and family, or a city break just the two of us. We wanted something different to anything we’d done before, or were likely to do again.

As it turns out, party-planning is long and arduous, so a long-weekend away it was!

We’re not exactly explorers and the whole gap-year travelling thing isn’t our jam; I doubt you’ll catch us backpacking across Asia or inter-railing around Europe anytime soon. Besides the odd city break to Paris or NYC, our holidays as a couple for the seven years pre-parent were always abroad and resort-based, with food and drink on tap. As parents of a young family, holidays like that are still my fav and they’re perfect for when you’re just looking to do absolutely nothing while the sun beats down on your back on the beach.

However, our tastes have evolved and changed as we’ve grown up together; I now want to see more of the countries I visit. That’s not to say I wouldn’t like be laying poolside doing sweet FA in Spain right now, but I appreciate history and culture more now than I did a decade ago!

Neither of us can remember where the idea of visiting Iceland came from, but we’re so thankful it did. As a sun-worshipper, I didn’t think I’d consider somewhere that’s usually colder and wetter than England a holiday, but we’re all entitled to change our minds, aren’t we?

Flying with WOW Air
Exploring the black sand beach at Vik

I’d absolutely recommend Iceland to anyone who was looking to do something a little different from your average week in the sun or city break. We departed on a Thursday afternoon and arrived back in the UK late on Monday night, so we had to plan everything we wanted to do in advance, but that made it even more exciting!

Getting Around

There are an abundance of ready-made tours you can book yourself on in Iceland, but we didn’t want to be dictated by someone else’s schedule, so we decided to rent a car and I drove abroad for the first time ever. Honestly? It’s not as terrifying as I thought it would be!  Just be sure to read up on their driving regulations before you go.  The roads are wide, open and very quiet once you’re out of Reykjavik and a breeze to drive.  In fact they’re such a breeze, it can be difficult to stick to the 90km limit! If you’re a stickler for the speed limit like me, lots of people will overtake you— but I stick to the speed limit here, so I’m not about to break it in a foreign country!

Harpa Concert Hall

Car Rental

We rented our car from Geysir, which meant we were able to get to them using a short shuttle bus from the airport. We dropped our rental car off at Harpa (above) a few days later when we were done with it, which was just a stones throw from where we were staying.  You’ll need to leave your credit card details with most, if not all car rental companies, in case of accidental damage. Geysir were ace and the only company we came across that allowed me to be the main and only driver (with no credit card), but leave my husband’s card details with them (even though he doesn’t have a licence); he just had to sign the paperwork too.

On-street parking, like any busy town or city, is a matter of luck;  you might have to drive around a few times and be prepared to parallel park! Just be sure to read the signs, as most of the places around our hotel only charged for parking 9am-5pm, which was perfect as that would be the time we were out exploring Iceland anyway.

Where To Stay

We stayed at 41 – A Townhouse Hotel, on Laugavegur; the main street in Reykjavik. It’s right in the thick of the hustle and bustle and just a short walk to lots of tourist hot-spots. It’s a small boutique hotel, that’s still fairly new and while the room is basic, it has everything you could possibly need, including an all-important, well-equipped kitchen. You’ll probably have heard that Iceland is expensive— and there’s no getting away from it, it’s just the way it is. You can save yourself some money though by going to Bonus (a supermarket chain with locations all around Reykjavik) and stocking up on some staples. That means you can have breakfast in your hotel and make a packed lunch for when you’re out on the open road. We bought some bagels with cumin seeds in which were delicious!

Amazing landscapes in Iceland!
Beautiful views in Iceland

Re-Visiting Iceland

It’s been a year since we visited Iceland and I’m certain we’ll be back one day with our children in tow. Over the coming weeks, I’m going to be re-capping the places we visited, the fun we had in Reykjavik and all of the delicious food we tried. I’ll come back and place the links below once the posts are live, or you can find them on the Iceland tag, here!

The Only Banana Cake Recipe You’ll Ever Need

The Only Banana Cake Recipe You’ll Ever Need

I love a banana; cereal topped with banana, banana milkshake, banana cake… yes please. In my opinion, they’re at their prime when the banana peel is bright yellow with some brown spots, but much like a ripe avocado, there’s such a small window of time for The Perfect Banana— anything before the freckled-goodness and it’s too unripe; anything longer and it’s too sweet and mushy. If your family is anything like mine, then you buy more bananas each week than you can consume. In fact, if we get to the end of the week and there are none left in the fruit bowl, then it feels like we’ve really accomplished something great.

A banana cake is the perfect solution to using up those overripe bananas (plus it’s an excuse to eat cake and you can con yourself into believing it’s one of your five-a-day, right?) It reminds me of going to my mum’s every Sunday, where nine times out of ten there’s some delicious homebaked treats on offer (and half of them are usually gone before lunch is ready!)

But that’s enough about my love affair with bananas— you’re probably here because you want to know how to bake a delicious banana cake yourself. This is the best recipe for banana cake that I’ve ever baked and eaten. (Yes, I may be biased as it comes from my mum, but it’s honestly so lovely!) It’s so moist and has a crunchy topping and is best devoured warm, with a brew— and best of all, it’s a one-pan kind of deal! Anything that involves minimal washing up, gets my vote.

Easy Banana Cake

Course Sweet Treats
Keyword banana, cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Aimee Marie

Ingredients

  • 125g butter
  • 150g caster sugar
  • 1 egg
  • 2-3 very ripe bananas mashed
  • 190g self-raising flour
  • 60ml milk
  • 1 tbsp demerara sugar

Equipment

  • loaf tin
  • saucepan

Instructions

  • Grease and line your loaf tin and set the oven to 170ºc / gas mark 3
  • Melt the butter and sugar in a pan, over a medium heat
  • Remove from the heat and mix in the bananas
  • Add the egg and mix well
  • Stir in the flour and milk
  • Pour into your tin and sprinkle over the demerara sugar
  • Place in the middle of the oven for 45 minutes (or until a skewer or knife comes out clean) and leave to cool a little, if you can resist!